3 Global Ideas Regarding the Sugarcane in Brazil

Global Ideas Regarding the Sugarcane in Brazil

Harvesting the sugarcane at the soldier of the plantation involves back breaking manual labor. Harvest time begins in September and goes right through to March. The tropical climate in Northeast Brazil means that there are up to four harvest cycles a year. You saw my advisor game for swing Bernoff believes golf workers cut the sugar cane top and bottom with his no sugar. Three weeks later we return and burn the rest if I cannot open the plantation covers 16,000 hectares so workers have to use vehicles to monitor the sugarcane. 800,000 tons of biomass are produced here every year.

The local sugar and ethanol plant buys it up. Sugar cane is big business in Brazil. 60% of the world’s supply comes from here. The boom in sustainable biofuels has given a huge boost to business. The process of gaining the ethanol is relatively simple, and mechanical press crushes the plants to extract the liquid. Director’s rosy Barbosa shows us what’s left over. This steaming mass is known as Bogalusa traditionally considered a waste product. It’s burnt in huge incinerators like this one. The process provides electricity and heating for the plant. But it means that roughly a third of the sugarcane plant is converted directly into co2 by dasa is not actually that suitable for burning. It’s very damp and first has to be left for days to dry out. But the plant uses it because it’s their new casa que Makoto Banga gamma but we don’t burn all the big ESA only 85 to 90%. When we have surplus we sell it. The firm’s that buy up the big asset, usually mix it with other sugar cane ways to create an organic fertilizer.

Why Google organic, but it’s not very profitable for us. So it makes more sense to produce our own power instead, Jedi energy. It’s a predicament that experts at the Sinai keema Tech Institute in Salvador de Bahia have been studying Brazil produces some 150 million tons of Bogalusa every year material that people here believe could be put to better use. Once dehydrated and ground the sugar cane fiber reveals surprising properties. The scientists makes the burger sir with plastic granulars they want to prove that by Gaza is a valuable substance and change its reputation in Brazil and if possible beyond far from being a waste product. They say it could provide a key building block for composite plastics is field at that Canada soccer the sugar cane fibers served to reinforce the plastic. They also improve the mechanical properties of the polymer.

The polymer a German firm called Tech narrow which specializes in bio composites helps develop the formulas. The institute also received additional funding in the form of development assistance from the German government. Now using standard industrial machinery, the scientists are creating entirely new products testing strips like this one, demonstrate the materials durability and strength. The fiber compound plastic is up to 50% Stronger than conventional types. Isn’t this hair is made of sugar cane and this one to buy gas. This is the natural color and this one contains a pigment. So it looks completely different and all you have to do is add color then it looks much better on the Olympic mental scientists in Bahia have long sought to use local raw materials. such as size oil or coconut for manufacturing polymers, but institute director Leona Andrade says their focus has changed particle image Hakuna sugarcane in particular has one decisive advantage over other fibers. It’s available throughout the entire country. So this new technique could be applied anywhere.

Unlike with sessile, which is available only in this area, the state of Bahia accounts for only a small part of Brazil sugar cane production, the bulk of the industry is located further south around Sao Paulo, the new German Brazilian initiative could give a double boost to the region by promoting it as a Center for Green Innovation, as well as promoting its sugarcane industry. But news of this valuable new resource has yet to filter down to the man on the street. This vendor is selling freshly squeezed sugar cane juice. But he sees no value in the bug Gaza is just waste, put it in a bag and leave it out on the street for the garbage collectors.

Back at the sugar factory and pin Yarrow managers say they plan to continue burning their buggers, even though it’s harmful to the environment, but they are at least building a more efficient incinerator within the prison. For our firm using it to generate power is the most profitable option right now. It’s a project to be an energy project is expensive and designed for at least the next 20 years. But perhaps if there’s a change in the overall planning or in the processing method for Bogalusa, maybe we’ll reconsider our policy robot. Brazil’s sugar cane industry is a runaway success. But the process of transferring production to more environmentally friendly methods looks at to move forward a little more slowly.

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